Latest News

Paper about nutrients, bioactive compounds, and minerals in apples and the influence of weather during ripening finally published!

Over the last years, our colleagues at the Center for Food Technology and Nutrition at FH OÖ, Wels have gathered and analyzed data of 16 varieties of...

Read more

Best Paper Award at FFODOPS 2020!

This week, Stefan Anlauf presented our paper "Data-Based Herb Contamination Prediction and Harvest Recommendation" at the International Food...

Read more

Research Areas